Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Make ready Basic Hotpot Soup Recipe ID: 1992492
2. Make ready 2 to 3 pieces Kombu for dashi stock
3. Get 1 handful Bonito flakes
4. Get 1200 ml Water
5. Get 50 ml Sake
6. Take 80 ml Shirodashi
7. Prepare Additions to the hot pot
8. Make ready 3 to 4 cloves Garlic
9. Get 5 tbsp Whole white sesame seeds (or ground sesame seeds)
10. Get 3 to 5 Red chili pepper
11. Make ready Hot Pot ingredients:
12. Prepare 400 to 500 grams Pig offal (whatever parts you like)
13. Take 1/3 to 1/2 a head Cabbage
14. Take 1 bunch Chinese chives
15. Prepare 1/2 block Tofu (silken)
16. Make ready 150 grams Konnyaku
17. Take 1 Burdock root
18. Make ready 2 hanks Champon noodles (thick ramen-type noodles)
19. Prepare 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they’re easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!