Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare 1 Pork loin
2. Make ready 150 grams Silken tofu
3. Prepare 1/2 Carrot
4. Make ready 50 grams Wood ear mushrooms (rehydrated)
5. Take 50 grams Cooked bamboo shoot
6. Prepare 1 Egg
7. Take 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Take 1 dash more than 2 tablespoons ★Weipa
10. Get 900 ml ★Water
11. Prepare 1 1/2 tsp Pepper
12. Prepare 3 tbsp Black vinegar
13. Make ready Pre-seasoning ingredients for pork:
14. Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Make ready To thicken the sauce:
16. Take 1 Katakuriko
17. Make ready 1 Water
18. Make ready To finish:
19. Make ready 1 dash Sesame oil
20. Get 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it’s done.
6. Garnish with cilantro. If you don’t have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!