close
This page looks best with JavaScript enabled

Spicy Soy Milk Hot Pot with Double the Miso Flavor Recipe

 ·  ☕ 3 min read  ·  ✍️ Francis Drake

Spicy Soy Milk Hot Pot with Double the Miso Flavor
Spicy Soy Milk Hot Pot with Double the Miso Flavor

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy soy milk hot pot with double the miso flavor. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Make ready 3 leaves Chinese cabbage
  2. Take 100 grams Thinly sliced pork shoulder
  3. Get 150 grams Tofu (silken)
  4. Take 500 ml Soy milk
  5. Take 100 ml White wine (or sake, if you don’t have any wine)
  6. Prepare 3 tsp Chicken stock granules
  7. Take 2 tsp Miso
  8. Prepare 1/4 tsp Doubanjiang
  9. Make ready 1/2 tsp Tianmianjiang
  10. Get 1/2 tbsp Red chili pepper, sliced into rounds
Steps to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
  2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
  3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
  4. Sprinkle thinly sliced red chili peppers, then serve.
  5. Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food spicy soy milk hot pot with double the miso flavor recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on