Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried tofu with yakiniku sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-fried Tofu with Yakiniku Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Get 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Get Garlic Salt (OR Salt) & White Pepper
3. Prepare 2-3 tablespoons Plain Flour
4. Make ready 2 tablespoons Vegetable Oil
5. Make ready Easy Yakiniku Sauce
6. Take *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
9. Get 1 clove Garlic *grated
10. Make ready 1 small piece Ginger *grated
11. Prepare 2 tablespoons Soy Sauce
12. Get 1 tablespoons Mirin
13. Make ready 1 tablespoon Sugar
14. Prepare Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pan-fried tofu with yakiniku sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!