Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming oyster hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warming Oyster Hot Pot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Warming Oyster Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warming Oyster Hot Pot:
- Prepare 1 bag Cooking oysters
- Make ready 1 small block Tofu (silken)
- Make ready 1 Japanese leek
- Make ready 3 leaves Chinese cabbage leaves
- Make ready 1/2 pack Shimeji mushrooms
- Prepare 1/2 bunch Spinach
- Prepare 1 Thin aburaage
- Take 1000 ml Water
- Get 10 cm Kombu
- Make ready 2 tbsp Sugar
- Get 1 tbsp Mirin
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Usukuchi soy sauce
- Take 4 heaping tablespoons Miso
- Get 1 heaping tablespoon Ground sesame seeds
Instructions to make Warming Oyster Hot Pot:
- Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
- Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
- Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
- Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it’s complete.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food warming oyster hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!