Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, light chicken mizore (sleet) hot pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Save this Sleet hot pot (Mizore nabe) recipe and more from Japanese Hot Pots: Comforting One-Pot Meals to your own online collection at EatYourBooks.com. We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. It is called so because when cooked, the grated daikon radish becomes translucent Grated daikon radish is put into an earthenware pot, and is heated with an addition of a small amount of salt.

Light Chicken Mizore (sleet) Hot Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Light Chicken Mizore (sleet) Hot Pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light chicken mizore (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Chicken Mizore (sleet) Hot Pot:

1. Prepare 2 pieces Chicken thighs (or chicken breasts)
2. Prepare 1 Daikon radish’s worth of grated daikon
3. Make ready 1/4 Chinese cabbage
4. Get 2 Bok choy
5. Take 1 bunch Mizuna leaves
6. Get 5 to 6 Shiitake mushrooms
7. Make ready 1 packet Enoki mushrooms
8. Get 1/2 Carrot (pre-boiled)
9. Get 1/2 block Silken tofu
10. Take 2 tbsp Chinese chicken stock powder
11. Make ready 1 ladle Shiro-dashi
12. Get 2 tbsp Sake
13. Make ready 1 tbsp Mirin
14. Get 1 pinch Salt
15. Take 1 Water (60% of a pot)

Seasonings have to be a little strong because I put in plenty of grated daikon. The quantity of seasonings are adjustable according. Yukinabe is a hot pot that is easy on your stomach, and you will never get tired of it. This dish is called Yuki-nabe or Mizore-nabe because the grated daikon looks like snow or sleet, which is what yuki or mizore mean.

Instructions to make Light Chicken Mizore (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it’s done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.
8. Ready to serve and ENJOY!

Yukinabe is a hot pot that is easy on your stomach, and you will never get tired of it. This dish is called Yuki-nabe or Mizore-nabe because the grated daikon looks like snow or sleet, which is what yuki or mizore mean. MIZORE (sleet) NABE Daikon grated hot pot Stir fried chicken. Mizore = Sleet The main ingredient is grated daikon. You can also top off the meal by boiling pre-cooked rice that has been washed in the remaining mizore nabe broth, swirling beaten egg on top, and then covering the pot with a lid.

So that is going to wrap it up with this special food light chicken mizore (sleet) hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!