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Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl Recipe

 ·  ☕ 2 min read  ·  ✍️ Eric Stone

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
  1. Get 80 ml ☆ Water
  2. Take 1/2 tsp ☆ Dashi stock granules
  3. Make ready 2 tbsp ☆ Mentsuyu (3x concentrate)
  4. Take 1 tsp ☆ Sugar
  5. Take 100 grams Silken tofu
  6. Make ready 2 Eggs
  7. Take 20 grams Melting cheese
  8. Make ready 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
  1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
  2. Beat the eggs and add the cheese.
  3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
  4. A creamy soft finish.
  5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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