Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mapo tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mapo Tofu:

1. Get 1 block Silken tofu
2. Make ready 200 grams Minced beef or pork
3. Prepare 1 knob Fresh ginger
4. Get 1 clove Garlic
5. Get 1/2 stalk Scallion
6. Prepare 1/2 tbsp Doubanjiang
7. Get 2 tbsp Soy sauce
8. Make ready 1 tbsp Sake
9. Prepare 1 tsp Chicken soup stock granules
10. Prepare 1 tsp Sugar
11. Prepare 200 ml Water
12. Take 1/2 tsp Szechuan pepper
13. Get 2 tsp Katakuriko

Steps to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it’ll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food my mapo tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!