Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese style tofu en cocotte with lots of sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Style Tofu en Cocotte with Lots of Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Make ready 180 grams Firm tofu (silken tofu is okay too)
2. Prepare 45 grams Nagaimo yam
3. Take 1 Egg
4. Make ready 1 pinch Salt
5. Take 1/3 tsp Dashi stock granules
6. Take 200 ml Water
7. Take 1 tsp each Mirin, sugar
8. Prepare 4 stick Imitation crab sticks
9. Take 10 edamame in their shells Edamame (frozen)
10. Get 1/2 tsp Soy sauce
11. Get 1 Salt
12. Make ready Katakuriko slurry
13. Make ready 2/3 tbsp Katakuriko
14. Make ready 1 tbsp Water

Instructions to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food japanese style tofu en cocotte with lots of sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!