Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Get 300 grams Tofu (silken)
2. Make ready 2 tbsp Me-hijiki (dried)
3. Prepare 150 grams Minced chicken breast
4. Make ready 3 Egg
5. Take 1 Salt and pepper
6. Get 1 add as much (to taste) Young green scallions (if you like)
7. Get 1 piece ●Grated ginger
8. Make ready 2 tbsp ●Water
9. Get 80 ml ●Ponzu
10. Take 2 tbsp Sugar
11. Make ready 1/2 tbsp ● Katakuriko

Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
5. Ready to serve and ENJOY!

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