Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu salad “shira a-e” japanese style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu salad “shira a-e” Japanese style is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu salad “shira a-e” Japanese style is something that I have loved my entire life.

It means that heat a pan with lid, put the seeds in, shake constantly. Tofu salad shira a-e Japanese style this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can’t be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe.

To get started with this recipe, we must prepare a few components. You can cook tofu salad “shira a-e” japanese style using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu salad “shira a-e” Japanese style:

1. Prepare 150 g tofu
2. Take 40 g or 5cm from small carrot
3. Make ready 100 g spinach or 4 top ends of Nero kale
4. Make ready 1/2 t.spoon sugar
5. Make ready 3/4 Tb.spoon light soy sauce
6. Make ready 1 Tb.spoon sesame seeds

Steps to make Tofu salad “shira a-e” Japanese style:

1. Dry roast the sesame seeds. It means that heat a pan with lid, put the seeds in, shake constantly. When the seeds started to pop, off the heat keep shaking until it calms down. Transfer to mortar.
2. Wrap the tofu with kitchen paper on a plate and microwave for 1.5 minutes 700w. You can gently boil for 2 minutes instead of microwaving. Put some weight on the tofu, tilt the the plate.
3. Julienne carrots. Drop into a pan of boiling water. When the water started to boil again, add spinach and off the heat after a few seconds. Transfer to a bowl of cold water. Drain. (If you are using kale, cut it in strips. Boil carrot and kale together for a minute.)
4. Grind the sesame seeds, add squeezed tofu and seasoning. Mix well. Then add squeezed vegetables.
5. Suggestions of other ingredients with tofu: mushrooms, konjac, hijiki or wakame sea vegetables, sweet potato, peas, edamame, any green leaves, sweet pepper
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu salad “shira a-e” japanese style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!