Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Take 1000 ml Soy milk (pure)
2. Get 1 Tofu (Silken is recommended)
3. Take 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Prepare 1/4 Carrot
6. Make ready 200 grams Pork belly or chicken thigh
7. Make ready 2 Aburaage (cut into rectangles)
8. Make ready 1 Ponzu
9. Take 1 Ground sesame (white)

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!