Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot or cold tofu with egg and edamame ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot or Cold Tofu with Egg and Edamame Ankake Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot or Cold Tofu with Egg and Edamame Ankake Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don’t know what it it, it’s bean curd full of vitamin, protein. Here is another simple tofu recipe dedicated to Elin, all tofu lovers, vegans and vegetarians: Tofu Manju with Ankake Sauce/Tofu Dumplings in Sweet and Sour Sauce! Sweet and sour sauce: Heat dashi stock, soy sauce, rice vinegar and sugar, stirring all the time.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot or cold tofu with egg and edamame ankake sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:

1. Make ready 240 to 300 grams Silken tofu
2. Take 1 Edamame (frozen is fine)
3. Prepare 1 Egg
4. Get 200 ml ◆Water
5. Get 1 tsp ◆Chicken stock powder
6. Get 1 tsp ◆Soy sauce
7. Take 1 tsp ◆Mirin
8. Prepare 1 dash ◆Salt
9. Make ready 1/2 tsp ◆Grated ginger
10. Prepare 1/2 tbsp ◎Katakuriko
11. Take 1 tbsp ◎water

Please adjust the amount of salt and grated ginger to taste. Tofu, Carrots, Broccoli, Red and yellow peppers, Edamame Beans (Soya), Onions, Aubergine, Hikari Miso sauce, Courgettes, Mushrooms, Sake, Mizkan Honteri Mirin, Brown sugar, Soy sauce (Soy), Yuzu pepper , Sesame oil (Sesame), Shichimi Spice. Egg, broccoli, mushroom, and edamame are featured in this hearty noodle dish with a peanut and coconut sauce; topped with toasted cashews. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall.

Instructions to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:

1. There were three tofu in the single package that I bought, so I used one for each serving. You could certainly chop up a large block of tofu instead.
2. Boil the edamame and take out of the pods. When using frozen edamame, defrost, and take out of the pods.
3. Put the ◆ water and chicken stock powder into a pan and bring that to a boil. Add soy sauce, mirin, salt, and ginger. Taste, and add salt if necessary.
4. Mix the ◎ katakuriko and water in a container to dissolve. Pour into the boiling pot in small batches to thicken.
5. Beat eggs in a bowl. Pour into the boiling pan little by little. Also add the edamame beans. Stir with a ladle and turn the heat off.
6. During the summer, it’s tasty if you chill the thick sauce in the fridge and pour over some cold tofu.
7. Whether hot or cold - pour the thick sauce over the tofu immediately before serving. When serving hot, warm tofu in hot but not boiling water.
8. Ready to serve and ENJOY!

Egg, broccoli, mushroom, and edamame are featured in this hearty noodle dish with a peanut and coconut sauce; topped with toasted cashews. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall. One hot summer, famous warlord, Liu Be 劉備 was training his soldiers in preparation for war. So his men added some soy sauce, oil, preserved vegetables and Century eggs and ate it cold. According to Chinese herbology, Tofu with Century Egg Cold Dish 皮蛋豆腐 can help with cooling down the.

So that is going to wrap it up with this exceptional food hot or cold tofu with egg and edamame ankake sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!