Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu mock-melon bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine the tofu and the egg in a bowl and mix with a whisk. Add the pancake mix and mix with a rubber spatula. For years it was synonymous with weird, flavorless, boring, vegetarian cooking. Ironically, nothing could be farther from the truth.

Tofu Mock-Melon Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu Mock-Melon Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu mock-melon bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Mock-Melon Bread:

1. Make ready 150 grams Pancake mix
2. Take 1 Or use homemade pancake mix
3. Make ready 20 grams Silken tofu (no need to drain the water)
4. Prepare 1/2 egg Egg
5. Get 1 Granulated sugar

They take many steps to make but freshly-baked Melonpan are scrumptious! Mapo Tofu is one of those dishes with like a mountain of different variants. Perhaps the most fundamental difference in Mapo Tofu style is whether you prefer ‘stewed’ or ‘slurry-based’. The most traditional Mapo Tofu was made without any thickeners - the tofu simply stewed in the sauce.

Steps to make Tofu Mock-Melon Bread:

1. Combine the tofu and the egg in a bowl and mix with a whisk.
2. Add the pancake mix and mix with a rubber spatula. Afterwards, knead with your hands till it comes together.
3. Divide the dough into 4 portions and add the sugar as you like. Next with a knife mark the dough with the pattern that you always see on melon bread.
4. Bake in a preheated oven at 335℉ (170℃) for 12 minutes and it’s done.
5. Ready to serve and ENJOY!

Perhaps the most fundamental difference in Mapo Tofu style is whether you prefer ‘stewed’ or ‘slurry-based’. The most traditional Mapo Tofu was made without any thickeners - the tofu simply stewed in the sauce. This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance). [] Mock Melon Bread with Tofu. [] Honey Madeleine. Sauted Autumn Salmon Mushrooms and Atsu-age Tofu with Soy Sauce.

So that’s going to wrap it up for this exceptional food tofu mock-melon bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!