Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast and tofu simmer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast and Tofu Simmer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Breast and Tofu Simmer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast and Tofu Simmer:

1. Make ready 1 Chicken breast
2. Get 1 block Tofu (firm or silken)
3. Make ready 1 ○Sake, soy sauce (for marinating the chicken)
4. Make ready 1 ○Katakuriko slurry (for coating the chicken)
5. Get 2 tbsp each ★ Sake, mirin, water
6. Get 1/2 to 1 tablespoon ★ Chinese soup stock
7. Take 1 tbsp Sesame oil (for finishing)

Instructions to make Chicken Breast and Tofu Simmer:

1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken breast and tofu simmer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!