Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy not-spicy mapo tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Not-Spicy Mapo Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Not-Spicy Mapo Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Make ready 1 block Tofu (silken or firm)
2. Prepare 100 grams Ground meat (pork, chicken, or whatever you’d prefer)
3. Prepare 1 tbsp Grated ginger
4. Take 1 tbsp Grated garlic
5. Get 1 tbsp Sesame oil
6. Prepare 1/3 Japanese leek
7. Prepare 1 tbsp Sesame oil (to finish, optional)
8. Prepare Sauce
9. Prepare 1 tbsp Miso
10. Take 1/2 tbsp Soy sauce
11. Make ready 1 tbsp Sake
12. Prepare 2 tbsp Chinese soup stock
13. Make ready 2 tbsp Katakuriko
14. Prepare 300 ml Water
15. Get For adults
16. Prepare 1 tbsp Doubanjiang
17. Take 1 as much (to taste) Ra-yu

Steps to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it’s less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it’s cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy not-spicy mapo tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!