Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, canned pacific saury & tofu with eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Canned Pacific Saury & Tofu with Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Get 1 block Silken tofu
- Prepare 1 can Canned Pacific Saury
- Make ready 1/4 bundle Chinese chives
- Prepare 2 Eggs
- Take 100 ml ☆Water
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Make ready 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Sugar
Instructions to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don’t think the ingredients even cost more than 200 yen. If you’re going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food canned pacific saury & tofu with eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!