Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oden. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oden is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oden is something which I have loved my whole life.
Oden was originally what is now commonly called misodengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso. Eternals Opening Weekend - The Loop. Kozuki Oden was the daimyo of Kuri in Wano Country and the son of the former shogun Kozuki Sukiyaki, being a member of the Kozuki Family. He was the husband of Kozuki Toki and the father of Momonosuke and Hiyori.
To begin with this particular recipe, we have to first prepare a few components. You can have oden using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oden:
- Take 1/3 daikon radish, peeled and cut into 3/4 inch thick rounds
- Get 2 medium potatoes, peeled and cut into halves
- Take 4 boiled eggs, peeled
- Make ready 1 konnyaku (transparent yam starch cake), cut into large triangles
- Prepare 2 atsuage (deep fried tofu), blanched and cut into large triangles
- Get 4 ganmodoki (tofu fritters), blanched
- Prepare 2 or 4 fish paste cakes, such as chikuwa, hanpen, and satsumaage, cut into large chunks
- Prepare 4 musubi-kombu (knotted kelp)
- Make ready 5 tbsp of soy sauce
- Get 2 tbsp of sake
- Prepare 1 tsp of sugar
Steps to make Oden:
- Put 4 cups of dashi soup stock in a large pot or donabe pot.
- Add sake, soy sauce, and sugar in the soup.
- Place ingredients in the pot. Bring to a boil and turn down the heat to low and simmer for 40-60 minutes.
- Add dashi soup stock and soy sauce as needed.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food oden recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!