Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy tofu and bok choy stir fry with szechuan pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Prepare 2 bunches Bok choy
2. Prepare 1 block Silken tofu
3. Get 1 can Canned scallops
4. Make ready 1 tbsp ✿Sake
5. Make ready 1 tbsp ✿ Weipa (or Chinese soup stock)
6. Make ready 1 tsp ✿Soy sauce
7. Take 2 tsp Katakuriko
8. Make ready 1 tsp ★The juice from grated ginger
9. Get 1 tbsp ★Sesame oil
10. Get 1 Szechuan pepper

Instructions to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it’s hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it’s sprinkled on just before eating.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy tofu and bok choy stir fry with szechuan pepper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!