Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, century egg tofu salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Century Egg Tofu Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Century Egg Tofu Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook century egg tofu salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Century Egg Tofu Salad:

1. Prepare 1 pack Silken tofu, 1 lb
2. Take 2 Century eggs
3. Take 1 Scallions, finely chopped
4. Take 2 tbsp Pork floss, Rousong
5. Take 1 tbsp Thick soy sauce
6. Take 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Steps to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food century egg tofu salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!