Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sukiyaki (sweet) / or shabu shabu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shabu-shabu and sukiyaki are two similar dishes. Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is It usually contains shirataki (konyaku potato starch) noodles, green onions, mushrooms, carrots, and other vegetables, which are simmered in a salty-sweet sauce. Shabu shabu and sukiyaki are two different types of Japanese cuisine where the food is prepared and cooked table side. Both are similar in style in that both used thinly sliced meat and vegetables and are usually served with a dipping sauce.

sukiyaki (sweet) / or shabu shabu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. sukiyaki (sweet) / or shabu shabu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sukiyaki (sweet) / or shabu shabu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sukiyaki (sweet) / or shabu shabu:

1. Make ready meat tenderizer
2. Prepare vinegar
3. Take lemon juice
4. Take ingredients
5. Prepare 1/2 packages dry shiratake mushrooms
6. Get 1 packages sliced sukiyaki meat
7. Take 1 bunch Chinese cabbage
8. Make ready 1 packages tofu
9. Prepare 4 tbsp sugar
10. Prepare 1 enoki mushrooms
11. Prepare 1 1/2 bihun
12. Make ready 1 1/2 packages champignon mushrooms
13. Prepare daun bawang
14. Take 1 greens?
15. Get sauce
16. Take 2 cup kikkoman all purpose or other salty soy sauce of your liking
17. Make ready 4 tbsp mirin (Japanese sweet sake)
18. Get 1 kaldu ayam
19. Make ready sugar
20. Make ready (if) shabu-shabu sauce / soup
21. Make ready 1 liter water
22. Prepare 3 packages dashi stock or kombu
23. Make ready 1 large katsuoboshi
24. Get 3 tbsp mirin

Vegetables are placed into a pot of boiling water, and strips of thin beef are swirled in the water (the word shabu-shabu is an onomatopoeia for this swirling action), removed, dipped in a sauce, and eaten. Shabu shabu is one of the popular Japanese hot pot recipes, also staring paper-thin beef and fresh vegetables. But it is much more savory compared to sukiyaki. Moreover, add sweet chili sauce to your preference.

Instructions to make sukiyaki (sweet) / or shabu shabu:

1. In the morning. Tenderize meat with vinegar and lemon
2. About an hour before. put the dry mushrooms in water until they become soft.
3. Boil the bihun and prep other ingredients until the bihun about 3/4 cooked. Take out the bihun
4. Boil about 1/4 of water as needed as the sauce. Put in the kaldu. Mix thoroughly. You can put in the liquid from champignon package if you like. Put in pre-mixed soy sauce, mirin, and sugar. Mix until the sugar dissolves completely. Take out the sauce.
5. Now you can begin cooking. Put the meat first on the pan. Then put sauce to sip into the meat. Then you can put the others. Adjusting the sauce to enough cover the ingredients. If you use any greens put it away from the meat (for the calcium in greens can make the meat tough). Put the bihun last to absorb the remaining sauce. Fin.
6. Japanese eat the meat by dipping them in raw beaten egg.
7. Ready to serve and ENJOY!

But it is much more savory compared to sukiyaki. Moreover, add sweet chili sauce to your preference. Once you have eaten all the beef and vegetables, you may add noodles or make. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Shabu Shabu is one of Japan’s most popular hot pot dishes along with Sukiyaki.

So that’s going to wrap it up for this exceptional food sukiyaki (sweet) / or shabu shabu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!