Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, authentic chinese cilantro tofu soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Chinese Cilantro Tofu Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Authentic Chinese Cilantro Tofu Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:

1. Take 1/2 tsp Vegetable oil
2. Make ready 3 cm Japanese leek (finely chopped)
3. Take 1/2 block ● Tofu (silken)
4. Get 1 liter ● Boiling water (or water)
5. Get 2 tsp ● Chicken stock granules
6. Make ready 1 tsp ● Salt
7. Get 1 tbsp Katakuriko
8. Get 1 tsp Sesame oil
9. Make ready 1/4 tsp Umami seasoning
10. Get 1 stalk Cilantro (minced)

Instructions to make Authentic Chinese Cilantro Tofu Soup:

1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
5. Serve to individual bowls, garnish with cilantro leaves, then serve.
6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food authentic chinese cilantro tofu soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!