Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tender hamburger steaks with silken tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender Hamburger Steaks with Silken Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tender Hamburger Steaks with Silken Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
- Get 200 grams Mixed ground beef and pork
- Take 200 grams Silken tofu
- Make ready 1 Onion
- Get 1 Egg
- Get 1 tbsp Katakuriko
- Take 1 dash Nutmeg
- Take 1 dash Salt
- Make ready For the sauce
- Take 3 tbsp Ketchup
- Make ready 3 tbsp Japanese Worcestershire-style sauce
- Get 1 tbsp Sake
- Get 3 tbsp Water
- Make ready 1 tsp Butter
Steps to make Tender Hamburger Steaks with Silken Tofu:
- Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
- Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into patties. It’s very soft so do this just before you’ll cook them.
- Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
- When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
- Combine the sauce ingredients in a small pan and simmer.
- Transfer to serving plates, pour the sauce over it, and serve.
- Ready to serve and ENJOY!
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