Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic brown rice onigiri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Brown Rice Onigiri is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Brown Rice Onigiri is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic brown rice onigiri using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Brown Rice Onigiri:

1. Get 360 ml Uncooked brown rice
2. Make ready 2 Umeboshi
3. Take 1 approx. 1 1/2 tablespoons Walnuts
4. Make ready 1 slice Aburaage
5. Prepare 1 tsp Soy sauce
6. Get 1 Salt
7. Prepare 1 Nori

Steps to make Macrobiotic Brown Rice Onigiri:

1. Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
2. Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
3. Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
4. Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
5. Wrap in nori, and they’re done!!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food macrobiotic brown rice onigiri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!