Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mabo dofu don. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mabo Dofu Don is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mabo Dofu Don is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu Don:

1. Prepare 4 servings Freshly Cooked Rice
2. Make ready 500 g Tofu *Momen Tofu is preferred
3. Get 250-300 g Pork Mince
4. Prepare 1 clove Garlic *finely chopped
5. Make ready 1 small piece Ginger *finely chopped
6. Take 4 Thick Spring Onions
7. Prepare 1 tablespoon Oil
8. Take <Sauce Ingredients>
9. Make ready 1 tablespoon Dark Colour Miso *Red Miso recommended
10. Prepare 1 tablespoon Soy Sauce
11. Prepare 1 tablespoon Sugar
12. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
13. Get 2 tablespoons Sake
14. Get 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
15. Make ready 1 tablespoon Sesame Oil
16. Prepare 1 tablespoon Potato Starch

Instructions to make Mabo Dofu Don:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
7. Ready to serve and ENJOY!

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