close
This page looks best with JavaScript enabled

White Mabo Dofu Japanese Style Recipe

 ·  ☕ 2 min read  ·  ✍️ Effie Farmer

White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white mabo dofu japanese style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. White Mabo Dofu Japanese Style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Prepare 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Get 250-300 g Pork Mince
  3. Get 1 clove Garlic *finely chopped
  4. Prepare 1 small piece Ginger *finely chopped or grated
  5. Take 4 thick Spring Onions *finely chopped
  6. Take 1 tablespoon Oil
  7. Take <Sauce>
  8. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Get 1 tablespoon White Miso
  10. Get 2 tablespoons Sake
  11. Make ready 1 teaspoon Sugar
  12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Prepare 1 teaspoon Sesame Oil
  14. Make ready 1 tablespoon Potato Starch
Steps to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food white mabo dofu japanese style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on