Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a unique freeze-dried tofu dish japanese-style mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have a unique freeze-dried tofu dish japanese-style mapo tofu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:

1. Get 3 slice Freeze dried tofu
2. Prepare 1 large Dried shiitake mushrooms
3. Take 100 grams Ground pork
4. Get 1 tsp Finely chopped ginger (or tubed ginger)
5. Prepare 3 tbsp Finely chopped Japanese leeks (or whatever vegetables you have)
6. Make ready 1 dash less than 150ml ◎The juice from the rehydrated shiitake mushrooms
7. Take 150 ml ◎water
8. Prepare 2 tbsp ◎Sake
9. Make ready 1 1/2 tbsp ◎Soy sauce
10. Take 1 1/2 tbsp ◎Mirin
11. Make ready 1 tbsp ◎Sugar
12. Get 1 1/2 tbsp Miso
13. Make ready 1 tsp Sesame oil
14. Take 1 tbsp + 2 tablespoons Katakuriko + water

Instructions to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:

1. In a pot, bring 500 ml of water to a boil, reduce to medium heat, add in the tofu. I suggest you add half the amount), flip over after a minute, turn off the heat, and let sit…This will plump up the tofu.
2. Re-hydrate the shiitake mushrooms in 150ml of water (remove the stems first and soak to the hot water). Squeeze the water out of the tofu with your hand once it has cooled.
3. Finely chop the shiitake mushrooms along with your favorite vegetables (carrots, onions, cabbage, or even green onions! Whatever you have is fine), and mix together with ◎.
4. Add oil (not listed) to a pan, and saute the ground meat and ginger. Once it has browned, add the shiitake mushrooms and vegetables and saute.
5. Tear the tofu and add it in, add ◎ and bring the pan to a boil, reduce to low heat, cover with a lid, and steam-cook.
6. Once the tofu have soaked in the broth, and the broth has boiled down to your desired level, add miso, and thicken with katakuriko slurry, season with sesame oil, and it’s done.
7. Boil down the broth to your liking, boil down to concentrate, or boil for a short period of time for plenty of sauce ♪ Eat it however you like.
8. The tofu will continue soaking up the broth even when you turn off the heat, so remove from heat a little earlier.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food a unique freeze-dried tofu dish japanese-style mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!