Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese treasure pocket. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Treasure Pocket is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Treasure Pocket is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese Treasure Pocket:

1. Prepare 2 pieces Aburaage (thin deep-fried Tofu)
2. Make ready 40 g chicken
3. Prepare 1 piece Shiitake mushroom
4. Prepare 20 g shredded carrot
5. Prepare 4 dried shrimps
6. Make ready 4 small eggs
7. Take 150 ml water
8. Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
9. Make ready 1 tablespoon soy sauce
10. Take 1 teaspoon sugar

Steps to make Japanese Treasure Pocket:

1. This is Aburaage
2. Chop chicken into small pieces and shred carrot and Shiitake mushroom.
3. Cut Aburaage half and open inside like pocket
4. Put all the ingredients in it
5. Put egg on it
6. Close the Aburaage with pick
7. Mix the seasoning in water to make sauce and boil
8. Put Aburaage in sauce and cook with low heat
9. Cover with cooking paper and cook for about 10 minutes turning over once.
10. Enjoy!
11. Today’s Obentou lunch box
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese treasure pocket recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!