Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gado gado / indonesian style salad with peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gado Gado / Indonesian style salad with peanut sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Make ready Peanut sauce:
2. Prepare 200 gr raw peanuts
3. Make ready 1/2 tsp chili powder
4. Prepare 1/4 tsp tamarind paste
5. Get 1/4 tsp salt
6. Make ready 1/4 tsp sugar
7. Take 1-2 pcs green/red chili
8. Make ready 10 gr chopped onion/garlic (optional)
9. Take 3 tbsp cooking oil
10. Make ready 50 ml water
11. Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Take Boiled eggs

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.
8. Ready to serve and ENJOY!

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