Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malaysia curry noodles (laksa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysia curry noodles (Laksa) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Malaysia curry noodles (Laksa) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. LAKSA - is a Malaysian dish consisting of a combination of noodles in a curried soup. It can contain prawns and chicken and is garnished with fresh herbs.

To begin with this particular recipe, we have to first prepare a few components. You can have malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysia curry noodles (Laksa):

1. Get 8 pcs drumsticks
2. Take 150 gm sambal paste
3. Make ready 150 gm curry powder
4. Get 2 tablespoon turmeric powder
5. Prepare 100 gm shallots puré
6. Get 5 cloves garlic (puré)
7. Prepare 3 stalks lemon grass (smashed)
8. Prepare 2 tablespoon ginger powder
9. Prepare 10 gm curry leaf
10. Take 1 teaspoon spices cumin powder
11. Prepare 250 gm fried tofu
12. Take 500 gm coconut milk
13. Get 5 dl water
14. Take 1 dl cooking oil
15. Make ready Base
16. Take 400 gm dried egg noodles (boiled with water for 6min)
17. Make ready 300 gm beansprouts
18. Get 6 boiled eggs
19. Get Optional
20. Prepare leaf Sweet potatoes

Laksa is a popular street food in Malaysia and Singapore; it’s a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry laksa is a very famous dish in Malaysia and its neighbouring countries like Singapore, Indonesia and Brunei. It’s a spicy curry based broth with a wonderful hint of sweet and sour. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

Steps to make Malaysia curry noodles (Laksa):

1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
2. Then add in the tofu and drumsticks.
3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
4. Then turn the heat into lower heat. Cook for another 25min, then is ready.
5. Ready to serve and ENJOY!

It’s a spicy curry based broth with a wonderful hint of sweet and sour. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family’s version found mainly in the Klang Valley This dish is simply known as curry mee in the northern part of Malaysia. On the island of Penang, the toppings may include coagulated blood cakes. Curry laksa is the most popular type of laksa.

So that is going to wrap it up for this exceptional food malaysia curry noodles (laksa) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!