Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gomoku chirashizushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gomoku Chirashizushi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gomoku Chirashizushi:

1. Prepare [Toppings]
2. Get 1/2 (approximately 70 g) carrot
3. Make ready 4 dried shiitake mushroom
4. Prepare 50 g lotus root
5. Get 2 sheets deep fried tofu
6. Make ready 1 tub koya tofu (freeze-dried tofu)
7. Prepare 250 mL Dashi : (A)
8. Make ready 3 tbsp soy sauce: (A)
9. Take 3 tbsp sugar: (A)
10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Make ready 2 tbsp mirin: (A)
12. Make ready 2 tbsp Sake: (A)
13. Prepare 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Prepare 8 boiled prawn
16. Take Snow peas: Adjust to suit your needs (boiled, optional)
17. Get [Sushi Rice]
18. Take 700 g uncooked rice
19. Prepare 700 mL water
20. Take 80 mL vinegar
21. Take 5 tbsp sugar
22. Take 2 tsp salt

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gomoku chirashizushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!