Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried rice cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried rice cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir fried rice cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chinese dried rice cakes needs to be soaked overnight, and are available at most Asian grocers. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; rice cake noodles. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:

1. Take 50 g sliced rice cake
2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
3. Get 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Make ready 1 clove garlic
5. Make ready 3-4 small dried wood ear mushrooms
6. Take Scallions
7. Prepare 2 tsp Shaoxing wine
8. Get 2 tsp Mushrooms stir-fry sauce
9. Get 1 tsp Light soy sauce
10. Make ready 1 tsp Dark soy sauce
11. Get 1/2 tsp sugar
12. Take Sesame oil
13. Take Salt
14. Get Pepper

Throughout the year, Mama Lin makes rice cakes for stir. You can acquisition abounding altered brands at an Asian grocery store, and. For this easy recipe, we’re tossing delectably chewy rice cakes (or Korean tteok) with crisp spring peas, sweet peppers, and cabbage. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg.

Steps to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve
9. Ready to serve and ENJOY!

For this easy recipe, we’re tossing delectably chewy rice cakes (or Korean tteok) with crisp spring peas, sweet peppers, and cabbage. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You’ll feel good about serving your family this This is my default recipe for stir-fried rice. I’ve been making this for so long that it’s about time I comment on it. I usually do not cook any vegetables.

So that is going to wrap this up with this exceptional food stir fried rice cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!