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Laksa (Malaysian Curry Noodles) Recipe

 ·  ☕ 3 min read  ·  ✍️ Matilda Newman

Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, laksa (malaysian curry noodles). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Laksa (Malaysian Curry Noodles) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Make ready 10 prawns (remove shells and keep them aside)
  3. Make ready 2 chicken thighs
  4. Prepare 10 fried tofu
  5. Prepare Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Prepare 2 inch galangal (chopped)
  10. Get 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Take 5 small red shallots (chopped)
  13. Take 5 macadamia nuts
  14. Get 1 lemongrass (remove the skin and chopped)
  15. Get 2 stalks coriander roots (chopped)
  16. Prepare 8 dried chillies (soaked in water and chopped)
  17. Get 7 dried shrimps (soaked in water)
  18. Take 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Take coriander seeds
  21. Make ready 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.
  11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food laksa (malaysian curry noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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