Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried stuffed tofu (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried stuffed tofu (Vegetarian) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried stuffed tofu (Vegetarian) is something that I’ve loved my entire life.

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. If you’re looking to reduce your meat intake, tofu is a great alternative. While some meat-eaters might turn up their nose at the mention of the stuff, tofu is a versatile ingredient that takes on flavor easily and can. Stuffed tofu is like the gateway tofu - it’s one of those dishes that’s like impossible not to like.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried stuffed tofu (vegetarian) using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried stuffed tofu (Vegetarian):

1. Make ready Stuffed Inggredients
2. Prepare 10-15 fried tofu (this can be bought in asian supermarket)
3. Get 1 carrots slice thinly
4. Get 1/4 cabbage slive thinly
5. Make ready 1 handful beansprout cut to small pieces with scissors
6. Prepare 3 spring onion slice thinly
7. Get 50 ml water
8. Make ready 1-2 tbsp oil to fry
9. Prepare 1/2 tsp himalayan salt
10. Prepare 1/2 tsp white pepper
11. Take 1 tsp chicken knorr (optional)
12. Take 1 tsp xylitol/sugar (optional)
13. Make ready Mashed/blends
14. Get 2-3 garlic
15. Prepare 1 shallot
16. Prepare 5 Thai chillies (optional)
17. Prepare for Battered
18. Make ready 1/2 cup all purposed flour
19. Get 2 tbsp tapioca flour
20. Take 2 tbsp rice flour
21. Make ready 1/4 himalayan salt
22. Make ready 1 tsp xylitol/sugar
23. Get 1/2 tsp white pepper
24. Take 1/4 coriander powder
25. Get 1/2 tsp garlic powder
26. Take 1/2 cup water (used little by little to thick consistency)

And we’re not mad about it one bit. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried stuffed tofu (vegetarian).

Steps to make Fried stuffed tofu (Vegetarian):

1. Prepare all the inggredient ready. Heat the wok and oil, in theil blended one, fry till fragrant. Add the carrots and pour the water. let the carrot soft and add the rest of the vegetables. stir well and add sugar, salt, pepper. when all soft, taste it and turn it off. Let it cooled down.
2. Cut the fried tofu with scissors, only enough to open (dont cut all the way). open with your hand, and put the stuffing. do this to all the tofu.
3. Now mix all the batter inggredients, but used water little by little, till you have similar to below consistency.
4. Prepare wok/pan with lots of oil. We need to deep fried this. Put 1 tofu into the batter, making sure all covered. put into oil with the open side in bottom. Try not to turn till the other side is bit brown, then turn the other side. do this till both side looks crispy.
5. This is yummy to eat on its own, or with peanut sauce (see recipe in my cookpad), or just with thai red chillies (if you can handle it :p)
6. Ready to serve and ENJOY!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried stuffed tofu (vegetarian). Resep dan Cara membuat Tahu Isi yang Cantik dan Krenyes. Fried Stuffed Tofu Puff is popular food in Indonesia. Yubuchobap, made with seasoned fried tofu and rice.

So that’s going to wrap it up for this special food fried stuffed tofu (vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!