Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kwecap pontianak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kwecap Pontianak is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kwecap Pontianak is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kwecap pontianak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kwecap Pontianak:
- Get 1 pack fresh rice roll noodle
- Prepare Half pack of pork crackling
- Get Half bowl of soy bean, soak first
- Take 8 pieces fried tofu puff
- Take 8 pork mince balls
- Take Chicken powder
- Get Fried garlic to sprinkle on top
Instructions to make Kwecap Pontianak:
- Boil the soaked soy bean first until soft, put in the pork mince balls, fried tofu and pork crackling in. Add chicken powder to your taste.
- Put 1 spoon of corn flour in a pot with a bit of water. Cook in medium heat, keep stirring until thicken then add the noodle rolls. I only use 3 pieces in photo for my lunch :)
- Put in the bowl, add the soup in, sprinkle with fried garlic and add the chilli (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food kwecap pontianak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!