Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sichuan style rice cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sichuan style rice cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sichuan style rice cakes is something which I have loved my entire life. They are nice and they look fantastic.

If using dried rice cakes, soak the rice cakes in water the night before. Add sausage to a dry wok or skillet and heat over high Kung Pao Fish With Dried Chilies and Sichuan Peppercorns Recipe. Sichuan-Style Boiled Beef with Chili Recipe. Stir fry rice cake in Sichuan style, Sichuan chili powder is a deep-red, moderately hot pepper ground powder.

To get started with this particular recipe, we have to first prepare a few components. You can have sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan style rice cakes:

1. Make ready 50 g rice cakes
2. Prepare 25 g fried tofu (or other protein)
3. Take 1 handful leafy greens
4. Take 4 dried Sichuan chillies
5. Prepare 1 tsp Sichuan pepper
6. Get 1 clove garlic
7. Take 1 scallion
8. Take 1 tsp douchi
9. Take 1 tbsp Shaoxing wine
10. Get 1 tbsp douban jiang
11. Get 1 tbsp light soy sauce
12. Make ready 1 tsp sugar
13. Get Coriander

Sichuan food (Sichuan Cuisine)is quite popular over the world. What comes into your mind when you think of Sichuan food? Ci Ba-Sticky Rice Cake. (FenzhengRou) Steamed Pork with Rice Flour. Szechuan Style Spicy Rice Cake and Pork.

Instructions to make Sichuan style rice cakes:

1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
2. If using a protein that needs cooking, start by frying it in hot oil until almost done
3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
4. Add the leafy greens, then the rice cakes and stir fry for a minute
5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
7. Add the scallion greens and coriander and serve
8. Ready to serve and ENJOY!

Ci Ba-Sticky Rice Cake. (FenzhengRou) Steamed Pork with Rice Flour. Szechuan Style Spicy Rice Cake and Pork. Chinese Sichuan Style Chicken Noodle Salad with combined Sichuan red chili oil. Chinese Steamed Rice Cake—Bai Tang Gao. How can we compare Sichuan to Szechuan styles of cooking and dishes?

So that is going to wrap it up for this special food sichuan style rice cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!