close
This page looks best with JavaScript enabled

Abura-age (Thin Fried Tofu) & Egg Rice Bowl Recipe

 ·  ☕ 3 min read  ·  ✍️ Shawn Alvarado

Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Get 2 Spring Onions *sliced diagonally
  3. Make ready 3-4 Eggs *lightly whisked
  4. Get 2 servings Freshly Cooked Rice
  5. Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Make ready <Sauce>
  7. Get 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Take 1 teaspoon Sugar
  9. Prepare 2 tablespoons Mirin
  10. Get 2 tablespoons Soy Sauce
Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on