Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese chicken congee for breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken Congee for Breakfast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Chicken Congee for Breakfast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. Prepare 1 Chicken breast
2. Prepare 1 tea spoon Salt (for chicken)
3. Take 2 slices Ginger
4. Take 2 table spoon Sesame oil
5. Get 1 cup Rice (I used Japanese rice)
6. Prepare 8 cups Hot water
7. Prepare To taste Salt and pepper
8. Take Leek or any other vegetable for topping
9. Prepare 1 Ready made deep fried tofu (if it’s available)
10. Get 2 table spoon Soy sauce (for deep fried tofu)

Instructions to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chinese chicken congee for breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!