Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese stuffed tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi, I’m Mandy- here every week to share traditional Chinese recipes with you! Stuffed tofu is like the gateway tofu - it’s one of … Stuffed Pepper/Gourd/Deep-fried Tofu/Pumpkin Flower. These are some traditional Hakka ‘stuffed’ dishes outside of tofu. This is why for example, ramen noodles, canned soup, or macaroni and cheese alone, will not qualify.

Chinese stuffed tofu soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese stuffed tofu soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese stuffed tofu soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese stuffed tofu soup:

1. Make ready 8 pieces triangle fried tofu
2. Get 250 grams pork mince
3. Make ready 5 big prawn peeled and chopped
4. Make ready 4 shiitake mushrooms, chopped
5. Make ready 1 tbsp corn flour
6. Get Some spring onions, chopped
7. Prepare Some chicken salt and salt

This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Steps to make Chinese stuffed tofu soup:

1. Mix mince pork, prawn, shiitake, corn flour, shallot and salt together with some filling from the tofu. This will make the stuffing easier, look puffier and it helps the meat stay inside the tofu while cooking it.
2. Placed the mix of the meat in the tofu with spoon carefully withoit breaking the tofu.
3. Bring water to boil. Add the stuffed tofu, fish balls and mushroom, add chicken powder and salt. Serve with rice and chilli sauce.
4. Ready to serve and ENJOY!

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. We grew up with a lot of traditional southern Chinese dishes, including this Hakka-style Stuffed Tofu.

So that is going to wrap it up for this special food chinese stuffed tofu soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!