Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu with pork floss recipe [welcome the year!]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Pork Floss Recipe [Welcome The Year!] is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Tofu with Pork Floss Recipe [Welcome The Year!] is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu with pork floss recipe [welcome the year!] using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:
- Prepare Fried Tofu With Pork Floss
- Take 1 packet firm Tofu
- Take 1 packet pork floss
- Get Some Corn Flour
- Take Ginger Breadman Creation
- Make ready Some rice
- Get Some seaweed
- Make ready Some soya sauce
Steps to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:
- Dry the tofu with a paper towel. Cut it into cube size as per picture above.
- Coat the cube Tofu with corn flour. Heat the deep frying oil, add the cube Tofu to deep fry.
- When is cooked crispy, ready to serve. Add some pork floss on top. Can serve it with the soba sauce we buy from supermarket.
- Creation of the Ginger Breadman: Mixed the cooked rice with soya sauce, mould it into a man shape. Cut seeweed to add the features of the man. Roll some cooked white rice as the eyeballs of one of the man.
- Merry Christmas and Enjoy the meal.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food fried tofu with pork floss recipe [welcome the year!] recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!