Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my family’s favorite oden recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Family’s Favorite Oden Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Family’s Favorite Oden Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my family’s favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Favorite Oden Recipe:

1. Prepare Dashi soup for the oden:
2. Take 2 liter Water
3. Make ready 50 grams Bonito flakes
4. Prepare 2 Kombu (about 7 cm)
5. Take 70 ml ☆ Sake
6. Take 140 ml ☆ Soy sauce
7. Make ready 30 grams ☆ Sugar
8. Take Oden ingredients (of your choice)
9. Make ready 12 cm (3 cm × 4） Daikon radish
10. Prepare 6 Tied konnyaku
11. Make ready 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Prepare 4 Boiled eggs
13. Take 1 Hanpen
14. Make ready 6 Beef tendon

Instructions to make My Family’s Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it’s done.
5. Serve with a touch of Japanese mustard if you like.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my family’s favorite oden recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!