Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Prepare Ingredients
2. Prepare 4 slice Lightly salted salmon
3. Take 300 grams Chinese cabbage
4. Take 100 grams Shimeji mushrooms
5. Get 1 Burdock root
6. Get 1 White part of a Japanese leek
7. Get 2 small turnips
8. Prepare 1 packet Shirataki
9. Prepare 1 Atsuage
10. Prepare 4 Chikuwa
11. Take A
12. Take 1000 ml Dashi stock
13. Take 1 tbsp Soy sauce
14. Prepare 1 tbsp Mirin
15. Make ready B
16. Take 100 grams Sake lees (finely crumble)
17. Get 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food [farmhouse recipe] japanese hot pot with sake lees recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!