Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family’s oden hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family’s Oden Hot Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Family’s Oden Hot Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my family’s oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Oden Hot Pot:

1. Prepare 4 Eggs
2. Make ready 4 Wiener sausages
3. Make ready 1 Chicken wings
4. Prepare 1 Konnyaku
5. Get 1 Daikon radish
6. Make ready 1 Mochi kinchaku
7. Get 1 Atsuage
8. Make ready 1 Meatballs
9. Prepare Your favorite fish cakes
10. Prepare 1 Chikuwa
11. Get 1 Hiraten flat fish cakes
12. Make ready 1 Fried fish cake with burdock root
13. Get 1 Tri-coloured fish cake balls
14. Make ready Oden soup
15. Prepare 1000 ml Water
16. Take 3 tbsp Usukuchi soy sauce
17. Take 2 tbsp Sugar
18. Take 2 tbsp Mirin
19. Take 3 tbsp Sake
20. Prepare 1/2 tsp Salt
21. Get 2 Japanese dashi stock powder sachets
22. Prepare 1 (to taste)! Love

Instructions to make My Family’s Oden Hot Pot:

1. Boil the eggs and peel the shells.
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
4. Make rough incisions with a fork on the surface of konnyaku, following Yusu’s instructions. She’s a genius.
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
7. Make incisions on the chicken wings.
8. Put the chicken wings under the grill. I like them, so I use a lot.
9. Brown like this. The excess fat will drip off.
10. Put all the fish cakes in a colander. There should be a lot.
11. Pour hot water to drain excess oil. Be careful not to burn yourself!
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it’s very soft).
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
15. Skewered octopus is nice for this hot pot. My children love them when they are tender.
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my family’s oden hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!