Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mapo cellophane noodles for vegetarians. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mapo Cellophane Noodles for Vegetarians is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mapo Cellophane Noodles for Vegetarians is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:
- Prepare 1 pack Atsuage (cut into bite sized pieces)
- Take 30 grams Cellophane noodles
- Prepare 1 tbsp Sesame oil
- Take 1/2 bunch Chinese chives (cut into 3 cm pieces)
- Take 1 knob Ginger (minced)
- Take 1/2 tbsp ★ Miso
- Prepare 1 tbsp ★ Soy sauce
- Prepare 1 tsp ★ Sugar
- Get 1/2 tsp ★ Doubanjiang
- Get 1 tsp ★ Rice vinegar
- Make ready 150 ml ★ Water
Steps to make Mapo Cellophane Noodles for Vegetarians:
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
- Stir while simmering. It’s finished when the noodles have rehydrated.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food mapo cellophane noodles for vegetarians recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!