Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Take 3 Ginger-soy sauce flavored kurumabu
2. Get 1/8 to 1/4 of a head Chinese cabbage
3. Prepare 1 White part of a Japanese leek
4. Make ready 1 block Grilled tofu (or atsuage)
5. Get 1 Burdock root
6. Prepare 5 cm Daikon radish
7. Take 1 Mushrooms of your choice
8. Prepare 20 grams Cellophane noodles made from mung beans
9. Get 1 dash Sesame oil
10. Prepare 1 Kombu based dashi stock
11. Take 100 grams plus Brown rice amazake
12. Take 4 tbsp plus Soy sauce

Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it’s done!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!