Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich sesame and soy milk hot pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Sesame and Soy Milk Hot Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rich Sesame and Soy Milk Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Sesame and Soy Milk Hot Pot:

1. Make ready 400 grams Chicken
2. Get 500 ml Soy milk
3. Prepare 10 tbsp Miso
4. Prepare 5 tbsp Ground sesame seeds
5. Make ready 4 grams Bonito dashi soup stock granules
6. Prepare 1/4 Chinese cabbage
7. Take 180 grams Shirataki noodles
8. Prepare 2 blocks Atsuage
9. Prepare 2 clusters Shimeji mushrooms
10. Get 1 bunch Enoki mushrooms
11. Get 3 stalks Japanese leek

Steps to make Rich Sesame and Soy Milk Hot Pot:

1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
2. Cut other ingredients into your desired sizes.
3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
6. Keep heating over high heat. They won’t burn as you cook in the frying pan, but do check it occasionally.
7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it’s done.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food rich sesame and soy milk hot pot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!