Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Make ready 2 bundles Sōmen noodles
2. Take 1 handful Bean sprouts
3. Take 1/2 bunch Chinese garlic chives
4. Make ready 1/2 Japanese leek, minced
5. Prepare 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Get 1 Egg
7. Prepare 2 rounds Takuan, chopped (optional)
8. Take 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Make ready 1/2 Aburaage or atsuage, choppped
10. Get 10 Peanuts, chopped
11. Take 3 tbsp Sweet chilli sauce
12. Get 1 dash Soy sauce
13. Get 1/2 clove Garlic
14. Take 1/2 tsp Chicken stock granules

Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!