Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It’s often cooked for celebrating special occasions, such as festivals, birthdays.

To get started with this particular recipe, we have to first prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Get 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Prepare 2 Tbsp red pickled ginger (for topping)
8. Prepare 1 Tbsp toasted sesame seeds
9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Get 40 ml soy sauce *
11. Prepare 40 ml mirin *
12. Get 30-40 g sugar, to taste *

Chirashizushi is enjoyed as much for its presentation as for its flavor, lightness and ease of preparation. It is a popular party-style presentation of sushi rice. Spread the sushi rice on a platter (optionally, drizzle in some of the teriyaki sauce from the pan). So Chirashi is various ingredients scattered over sushi rice (vinegared rice).

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
5. Ready to serve and ENJOY!

Spread the sushi rice on a platter (optionally, drizzle in some of the teriyaki sauce from the pan). So Chirashi is various ingredients scattered over sushi rice (vinegared rice). There are variations depending on the regions and are named differently such as *bara zushi (deconstructed or. Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the. Chirashizushi is known as scattered sushi and is served on plates or bowls with colorful toppings. It’s often cooked for celebrating special occasions, such as festivals and birthdays.

So that’s going to wrap this up with this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!