Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab salad (asma rujak). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. CRAB SALAD (Asma Rujak) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Take 1 block fried tofu
2. Make ready 1 cucumber, deseeded and cut to desired sizes
3. Prepare 1 bengkoang yam/jicama, sliced
4. Prepare 1/2 pineapple, cut into small pieces
5. Prepare 3 crabs (small crabs)
6. Take 1 clove garlic, roughly chopped
7. Take 1 lemon
8. Make ready PEANUT SAUCE
9. Make ready 100 g peanuts, fried and crushed
10. Prepare 250 ml water
11. Prepare 3 pcs curly red chili
12. Get 5 pcs red chili (bird’s eye chili)
13. Get 2 cloves garlic
14. Make ready 1 1/2 tsp salt
15. Take 1 tsp sugar
16. Make ready BAKWAN
17. Get 150 g flour
18. Prepare 1 egg
19. Get 100 ml broth
20. Make ready 1 potato, cut into small squares
21. Get 1/2 medium carrot, cut into small cubes
22. Make ready 2 onions, thinly sliced
23. Get 1 clove garlic, roughly chopped
24. Get 1 stalk spring onion
25. Make ready 2 stalk celery
26. Make ready to taste Water and salt
27. Prepare Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crab salad (asma rujak) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!