Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Make ready 300 gr beef minced meat
3. Prepare 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Get 2 cloves garlic, minced
6. Take 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Get For the Soup:
9. Get 7-8 cup beef or chicken stock
10. Take 1 tablespoon salt
11. Make ready 1/2 teaspoon ground white pepper
12. Make ready To serve with:
13. Get 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Get 4 fried tofu cut into half
16. Take Thinly slices of celery
17. Get Fried shallot
18. Take Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!